TRAINING PROGRAMME
1. CATERING/PRACTICAL COOKERY
a. Food (International & Local Dishes)
b. Pastry Making
c. Confectionery (Disserts)
2. DRESSMAKING/TAILORING/FASHION DESIGNING
a. Freehand/Block Pattern Cutting
b. Sewing Skills
c. Designing Skills
d. African Wears
e. Bridal Wears
f. Millinery (Hat Making)
g. Beads Making
h. Batik/Tie & Dye
3. DECORATION
a. Sugar Craft/Cake Decoration
b. Floral & Balloon Decoration
c. Interior & Exterior Decoration
